Choy Sum and Mushroom Stir Fry *Vegan - Hello everybody, it's Jim, welcome to my recipe site. Today, we're going to make a distinctive dish, choy sum and mushroom stir fry *vegan. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Choy Sum and Mushroom Stir Fry *Vegan is just about the favorite food menus that are now being sought by a lot of people through the internet. Should you be the one who is seeking the recipe information, then this is actually the right website page. We convey the steps to how in order to cook combined with ingredients needed. Do not forget to also display related videos as additional information.
To get started with this particular recipe, we must first prepare a few components. You may cook Choy Sum and Mushroom Stir Fry *Vegan using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Choy Sum and Mushroom Stir Fry *Vegan
- Make ready 2 bunches of choy sum.
- It's 200 gr of button mushroom.
- It's 1 of tomato.
- You need 5 of garlic cloves.
- Take 1 of red long chili (optional).
- It's 1 tsp of salt.
- Get 1/2 tsp of pepper.
- It's 1/2 tsp of sugar.
- Make ready 2 tbsp of cooking oil.
- It's 1 cup of water.
Choy Sum and Mushroom Stir Fry *Vegan step by step
- Chop garlics and tomato, and chili. Cut up choy sum and slice mushrooms..
- Pre-heat a sauce pan, pour cooking oil, add chopped garlic, stir it for 3 minutes in medium fire. Add chopped tomato and chili, stir it for 3 mins..
- Add mushrooms, stir it well, wait until half cook, add choy sum, stir it well..
- Add salt, pepper, and sugar, mix it well, cover the pan, lower the fire, wait until the veggies cooked well (around 10 mins)..
- Enjoy...
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