Easy To Eat Fish Sausage and Pasta Soup - Hello everybody, it's Brad, welcome to our recipe page. Today, we're going to make a special dish, easy to eat fish sausage and pasta soup. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
Easy To Eat Fish Sausage and Pasta Soup is amongst the favorite food menus that are sought by many people over the internet. For anyone who is the individual that needs the recipe information, then this is the right website page. We convey the steps to how to cook together with the ingredients needed. Make sure you also display related videos as additional information.
To get started with this particular recipe, we must prepare a few components. You could cook Easy To Eat Fish Sausage and Pasta Soup using 14 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Easy To Eat Fish Sausage and Pasta Soup
- Take 1/3 of to 1/2 Fish sausage.
- Get 1 of (or use sausages or hanpen).
- Take 10 of strands Long pasta.
- It's of Added ingredients of your choice:.
- Prepare 1 of leaf I used: cabbage.
- It's 1/8 of Onion.
- It's 1 of Shiitake mushrooms.
- Make ready 1/4 of Cucumber.
- Make ready 1 dash of Wakame seaweed.
- Prepare 400 ml of Water.
- It's 1 tbsp of White wine.
- Make ready 1 of cube Soup stock cube.
- You need 1 dash of each Salt, pepper, soy sauce.
- It's 1 of Grated cheese.
Easy To Eat Fish Sausage and Pasta Soup detailed
- Break the pasta strands in half. Skewer pieces of fish sausage on each strand. You may want your children to do this..
- Put water, white wine, the skewered fish sausage from step 1, cut up vegetables and soup stock cube in a pot and heat..
- Simmer for the cooking time indicated on the pasta package. Season with salt, pepper, and soy sauce..
- Ladle into bowls, sprinkle with grated cheese and coarsely ground black pepper, and serve..
- If you make little decorative cutouts in the center of the fish sausage slices before skewering with the pasta, it will be very cute. You can just cut out the ones for the children. Enjoy making the skewers with them..
- I made a soup with lots of ingredients..
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