Nearly vegan spinach pasta - Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, nearly vegan spinach pasta. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Nearly vegan spinach pasta has become the favorite food menus that are now being sought by many people people over the internet. If you're the one who wants the recipe information, then this can be the right website page. We convey the steps to how to cook with the ingredients needed. Make sure you also display related videos as additional information.
This healthy vegan pasta recipe is full of flavor. We've got garlic, shallots, lemon, spinach, and pine nuts in here, among other tasty ingredients. This spinach mushroom pasta is also nice and filling.
To begin with this recipe, we have to prepare a few ingredients. You could have Nearly vegan spinach pasta using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Nearly vegan spinach pasta
- Prepare 1 of whole wheat penne pasta or red lentil penne pasta.
- You need 1 pack of vegan ground beef(beyond meat crumbled).
- Make ready 1/2 cup of almond milk.
- Make ready 1 oz of cream cheese.
- Get 2 tbsp of Parmesan cheese.
- Prepare 1 of garlic.
- Make ready 1 bag of spinach.
- You need 1 cup of chop bell pepper green or your fav color.
- Make ready 1 cup of chopped onion.
- Take 1 cup of chopped mushroom.
- Make ready 1 tsp of salt.
- Make ready 1 tsp of pepper.
- Take 1 tsp of oregano.
- Make ready 1 tsp of dried parsley.
- Get 2 tbsp of Virgin Olive oil.
Instructions to make Nearly vegan spinach pasta
- For spinach sauce: in a blender or food processor add spinach, cream cheese, garlic, almond milk,Parmesan cheese and blend until smooth and creamy.
- Cook pasta as per box instructions.
- In a sauce pan add olive oil, bell peppers, onion,mushroom until tender then add ground beef and cook on low heat for 3 mins. Stir occasionally.
- Add handful of spinach, pasta to the sauce pan then spinach sauce. If sauce too thick add a lil more almond milk as desired. Season with salt pepper, oregano, parsley. Stir and cover n let simmer for 5mins and low heat. Serve and enjoy.
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