Step-by-Step Guide to Make Super Quick Homemade Denise's "Stew-pidly Easy" Beef Stew

Denise's "Stew-pidly Easy" Beef Stew - Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, denise's "stew-pidly easy" beef stew. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Ingredients of Denise's "Stew-pidly Easy" Beef Stew. Denise's "Stew-pidly Easy" Beef Stew Before you jump to Denise's "Stew-pidly Easy" Beef Stew recipe, you may want to read this short interesting healthy tips about What Are The Positives Of Consuming Superfoods? Before you jump to Denise's "Stew-pidly Easy" Beef Stew recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy.

To begin with this particular recipe, we have to prepare a few components. You may have Denise's "Stew-pidly Easy" Beef Stew using 11 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Denise's "Stew-pidly Easy" Beef Stew

1. You need of simmer sauce.
2. Take 1 tbsp of blend of chopped fresh (or dried) herbs like rosemary, sage, thyme, oregano, basil (optional).
3. Prepare 3 cup of Au Jus gravy packet mix, prepared.
4. Take 1 of fresh scotch bonnet or "seasoning" pepper is optional (whole, or chopped and de-seeded).
5. You need of seared beef tips.
6. Get 1 1/2 lb of stew beef (1" cubes).
7. You need 2 tbsp of olive oil, divided.
8. Take 2 clove of garlic, crushed, divided.
9. You need 1 tsp of hamburger seasoning (McCormick, use more or less to taste).
10. Make ready of marinade.
11. Take 1 of worchestershire sauce.

Denise's "Stew-pidly Easy" Beef Stew step by step

1. Marinade beef for at least 2 hours or overnight.
2. Prepare packet Au Jus, add herbs and pepper, set aside.
3. Heat large deep heavy skillet or dutchy, add 1 tbsp oil, then add 1 clove of crushed garlic, stir.
4. Add half of the beef, sprinkle with hamburger seasoning while searing. Remove first batch of seared meat and repeat for remaining beef.
5. Return all seared beef to the pot, add prepared simmer sauce, bring to boil, reduce to a simmer, cover and cook for about 2 hours or until beef is melt in your mouth tender.
6. Serve with mashed potatoes and colourful side veggies.

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