Baked acorn squash - Hey everyone, it's John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, baked acorn squash. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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Wrap each piece individually in foil and store in the. In this simple recipe, acorn squash are baked and then seasoned with salt and pepper, and sweetened with brown sugar, cinnamon and butter. Baked acorn squash is the perfect fall side dish for weeknight dinners or your Thanksgiving dinner.
To get started with this particular recipe, we must first prepare a few components. You can easily cook Baked acorn squash using 8 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Baked acorn squash
- It's 1 of acorn squash.
- It's 2 tablespoons of butter softened.
- Take 2 tablespoon of brown sugar.
- You need 1/2 teaspoon of cinnamon.
- You need 1/4 teaspoon of nutmeg.
- Get of Small pinch of kosher salt.
- It's of Small pinch of black pepper optional I just like it.
- You need 2 tablespoons of maple syrup.
Baked acorn squash comprehensive
- Pre heat oven to 400 degrees and Cut acorn squash in half and scoop insides out. I save the seeds and roast them.
- Spread butter on the inside of each half.
- In a small bowl combine brown sugar, cinnamon, nutmeg, small pinch of salt and pepper if using and Sprinkle over squash and drizzle on maple syrup..
- Place squash, cut side up, on a large baking sheet and roast until fork tender, 55 to 60 minutes..
- For roasting seeds Rinse and clean the seeds and pat dry. I mix up a little garlic powder, Salt, pepper, paprika and olive oil /Or I mix up cinnamon, sugar and melted butter and Bake at 350 for about 15 to 20 minutes mixing up once or twice while cooking..
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