Potato gratin - Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, potato gratin. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Potato gratin is just about the favorite food menus that are now being sought by a lot of people from the internet. When you are the individual who needs the recipe information, then this can be a right website page. We convey the steps to how to prepare together with the ingredients needed. Make sure you also display related videos as additional information.
Potatoes au Gratin - forget scalloped potatoes, THIS is the creme de la creme of all potato recipes!! Also known as Dauphinoise Potatoes, this French classic is made with layers upon layers of finely. TESTED & PERFECTED RECIPE - Potatoes Au Gratin is the ultimate comfort food with sliced potatoes, heavy cream & grated cheese.
To get started with this particular recipe, we must first prepare a few components. You might have Potato gratin using 8 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Potato gratin
- Prepare 500 gr of potatoes.
- Make ready 200 gr of chopped cheese.
- Make ready 100 gr of sheep cheese.
- It's 1 of egg.
- You need of salt.
- You need of pepper.
- Make ready of garlic.
- Get of paprika.
Instructions to make Potato gratin
- Slice the potatoes.
- Put cream, milk, egg and the chopped cheese together in a bowl an mix it.
- Put spices inside and mix again.
- Chop the goat cheese.
- Put erverything together over the potatoes and into the oven at 180 degrees for about 45 min.
- Finished and ready to eat.
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