Sardine fritters with green salad - Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, sardine fritters with green salad. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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I make a Mediterranean sardine salad recipe stuffed in avocado + a sardine "nicoise" salad + sardine patties. All recipes are gluten free and made with real whole foods! Sardine Fritters - these fritters show that using tinned fish is a cheap and delicious way to Sardine Fritters are a fantastic way to make use of tinned fish.
To begin with this particular recipe, we must prepare a few components. You may cook Sardine fritters with green salad using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sardine fritters with green salad
- You need of non-stop, clean sardines.
- Make ready tablespoon of chopped parsley.
- It's tablespoon of strong hrissa (spicy red pepper coulis).
- Take tablespoon of lemon juice.
- It's tablespoon of lemon juice.
- It's 1 of green salad.
- Prepare of tomato.
- Prepare 1 of lemon -.
- Make ready 1 of boiled egg 3 tablespoons of breadcrumbs.
- Prepare 1 tablespoon of vinegar - salt 3 tablespoons of flour.
- Take 2 tablespoons of olive oil.
- Get 1 of egg.
Sardine fritters with green salad instructions
- Clean the sardines and remove their bones and marinate them with a tablespoon of lemon, a pinch of cumin salt, a tablespoon of harissa, chopped parsley,.
- Stick a sardine with another sardine and then put them in the flour in the beaten egg after the last layer in the breadcrumbs and cook the sardine fritters in the hot oil until they take a nice color golden.
- Serve with a green salad with the tomato slices and the hard-boiled egg and the lemon slice and sprinkle with vinaigrette (2l olive oil +1 tablespoon lemon juice).
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