Recipe of Favorite Spicy Mahi-mahi Piccata Over Pasta

Spicy Mahi-mahi Piccata Over Pasta - Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, spicy mahi-mahi piccata over pasta. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Spicy Mahi-mahi Piccata Over Pasta is among the favorite food menus that are being sought by a lot of people from the internet. Should you be the one who needs the recipe information, then this can be a right website page. We convey the steps to how in order to cook together with the ingredients needed. Make sure you also display related videos as additional information.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Spicy Mahi-mahi Piccata Over Pasta using 20 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Spicy Mahi-mahi Piccata Over Pasta

1. It's 2 of mahi-mahi fillets.
2. Make ready of Sriracha seasoning.
3. Take 1 Tbsp of olive oil.
4. Take 1 Tbsp of butter.
5. It's 5 ounces of cooked pasta.
6. You need 1 of shallot diced.
7. Get 2 of garlic cloves minced.
8. Take 1/2 of red onion halved and sliced.
9. It's 4 of large mushrooms quartered.
10. Prepare 1 of hot red pepper (I used a Serrano).
11. Make ready of Piccata sauce.
12. Prepare 1/2 cup of white wine.
13. Prepare 1/2 cup of chicken broth.
14. Make ready 1/4 cup of fresh lemon juice.
15. Get 2 Tbsp of heavy cream.
16. Take 2 Tbsp of capers rinsed.
17. Make ready 1/4 tsp of black pepper.
18. Prepare 1 Tbsp of parsley chopped.
19. Make ready 1 Tbsp of chives chopped.
20. Get 1 Tbsp of butter.

Instructions to make Spicy Mahi-mahi Piccata Over Pasta

1. Season fish with sriracha seasoning. Add 1 Tbsp olive oil and 1 Tbsp butter to a pan. On medium heat cook fish. About 5 minutes per side. Gets a little messy so you may want to cover the pan to prevent splatter. Want internal temperature to be 120° F. Remove fish to a plate and cover..
2. Season the onions, pepper, and mushrooms with sriracha seasoning. Add vegetables to the same pan you cooked the fish in, along with the shallot and garlic. On medium heat cook until vegetables are almost softened. Add white wine and boil off most of the wine..
3. Add chicken broth, lemon juice, heavy cream, capers, and black pepper. Bring to a boil to thicken the sauce, about 5 minutes. Turn off heat and add parsley and chives. Stir in 1 Tbsp butter..
4. Pour entire pan contents over cooked pasta and mix. Plate the pasta and place fish fillet on top. Garnish with lemon slices..

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