Trucha A la Rusa - Hey everyone, it is me, Dave, welcome to our recipe page. Today, we're going to make a special dish, trucha a la rusa. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Trucha A la Rusa is among the favorite food menus that are now being sought by a lot of people from the internet. When you are the one who wants the recipe information, then this is actually the right website page. We convey the steps to how cooking together with the ingredients needed. Do not forget to also display related videos as additional information.
To begin with this recipe, we have to prepare a few ingredients. You might cook Trucha A la Rusa using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Trucha A la Rusa
- Make ready 4 of whole rainbow trout scaled and dressed.
- Take 3/4 of cup. chopped fresh flat-leaf parsley.
- Prepare 3/4 of cup. minced fresh thyme.
- Prepare 12 of garlic cloves peeled and crushed.
- It's 6 tsp of olive oil.
- You need 1 1/2 lb of unsalted butter or possibly margarine melted, slightly browned.
- Take 6 of cup. fine bread crumbs.
- Take 6 tsp of salt and cracked pepper to taste.
- Get 6 tsp of salt and cracked pepper to taste.
- It's 12 of whole hard boiled eggs minced.
- Prepare 4 oz of jar of pimientos.
- Make ready 24 of sprigs of flat leaf parsley.
- It's 6 of lemon, orange and lime slices.
Trucha A la Rusa detail by detail
- Wash and then score trout by slashing diagonally 3 to 4 times. Combine parsley, thyme, and garlic and stuff in the slashes of the trout. Season with salt and pepper. Rub trout with extra virgin olive oil so which all pcs are well saturated. Cover and marinate in refrigerator for about 2 hrs. Drain off oil..
- Preheat the oven to 400°F..
- Place fish side by side in a large Pyrex baking dish. Pour butter over all, being careful to coat all pcs. Bake, turning fish several times, till fish turns translucent/soft, 8 to 10 min, depending on thickness of trout. Lightly sprinkle fish with bread crumbs..
- Garnish with hard-boiled egg, pimiento, parsley, and lemon, orange, and lime slices. Serve warm..
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