Creme brulee french toast - Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, creme brulee french toast. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Creme brulee french toast has become the favorite food menus that have been sought by many people throughout the internet. When you are the individual that needs the recipe information, then here is the right website page. We convey the steps to how in order to smoke along with the ingredients needed. Do not forget to also display related videos as additional information.
To begin with this recipe, we have to first prepare a few ingredients. You can have Creme brulee french toast using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Creme brulee french toast
- Prepare 1/2 cup of Unsalted butter.
- It's 1 cup of Brown sugar.
- Take 2 tbsp of Corn syrup.
- You need 1 loaf of 8 to 9 inch round challah bread.
- Get 5 large of Eggs.
- It's 1 1/2 cup of Half and half.
- Take 1 tsp of Vanilla.
- You need 1 tsp of Grand marnier.
- Take 1/4 tsp of Salt.
Instructions to make Creme brulee french toast
- Melt butter with brown sugar and corn syrup over moderate heat, stirring until smooth and pour into a 13x9x2 inch baking dish..
- Cut 6 1-inch slices from center of load and save ends, and trim crusts..
- Arrange bread slices in one layer on baking dish, squeezing them to fit..
- Whisk together eggs, half and half, vanilla, grand marnier, and salt in separate bowl. Pour evenly over bread.
- Chill bread mixture covered for 8 hrs..
- Preheat oven to 350° and bring bread mix to room temperature..
- Bake uncovered until puffed and edges are pale golden. 35 - 40 min..
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