Quick-braised Spicy Hot Pork, Mushrooms and Harusame Bean Noodles - Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, quick-braised spicy hot pork, mushrooms and harusame bean noodles. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
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To get started with this recipe, we have to prepare a few components. You could have Quick-braised Spicy Hot Pork, Mushrooms and Harusame Bean Noodles using 13 ingredients and 4 steps. Here is how you cook it.
Ingredients of Quick-braised Spicy Hot Pork, Mushrooms and Harusame Bean Noodles
- Prepare 100 grams of Thinly sliced pork belly.
- It's 100 grams of Mushrooms (use your favorite ones: I used shimeji and shitake mushrooms).
- You need 1 of as required Carrot.
- It's 1/2 bunch of Garlic chives.
- Take 20 of to 30 grams Cellophane noodles.
- Prepare 1 small of piece Ginger.
- Make ready 1 tsp of Sesame oil.
- Make ready 1 tbsp of Sake.
- Make ready 1 tbsp of Soy sauce.
- Prepare 1/2 tbsp of Mirin.
- Get 1/2 of to 1 teaspoon Doubanjiang.
- You need 50 ml of Water.
- Take 1 of as required Pepper.
Quick-braised Spicy Hot Pork, Mushrooms and Harusame Bean Noodles step by step
- Discard the stiff stems from the mushrooms and separate into small pieces. Cut the mushrooms into bite sizes according to the sizes of different mushrooms. Cut the pork into 5 equal pieces, cut the garlic chives into 5-cm-lengths and cut the carrot into bite sizes (here I sliced them thinly and diagonally)..
- Julienne the ginger. Heat the sesame oil and fry the pork until brown. Add the ginger and fry..
- Place all the ingredients but the garlic chives on the 2. Combine all the seasonings but the pepper. Add this seasoning mixture and water, stir quickly and bring to the boil. Cover and simmer over a low to medium heat for 5 minutes..
- After 5 minutes add the garlic chives and pepper. Stir quickly and cover to simmer for about 2 minutes. Check all the ingredients are nicely cooked and transfer onto a serving dish..
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