Step-by-Step Guide to Make Quick Spicy Coconut Grilled Chicken Thighs

Spicy Coconut Grilled Chicken Thighs - Hello everybody, it's me, Dave, welcome to my recipe site. Today, we're going to make a special dish, spicy coconut grilled chicken thighs. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Spicy Coconut Grilled Chicken Thighs is probably the favorite food menus that will be sought by a lot of people over the internet. When you are the individual that needs the recipe information, then here is the right website page. We convey the steps to how to prepare with the ingredients needed. Do not forget to also display related videos as additional information.

Spicy Coconut Grilled Chicken Thighs

To begin with this particular recipe, we have to prepare a few ingredients. You may cook Spicy Coconut Grilled Chicken Thighs using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Spicy Coconut Grilled Chicken Thighs

  1. Prepare 1 of 3" piece fresh ginger (minced).
  2. You need 5 of garlic cloves (minced).
  3. Get 1/4 cup of lime juice.
  4. Prepare 3/4 cup of coconut milk.
  5. Prepare 1/4 cup of hot chili paste (Sambal Oelek).
  6. Take 1 3/4 tsp of Morton Kosher salt.
  7. Get 2 tbsp of vegetable oil, plus more for grilling.
  8. Get 2 lb of skinless, boneless chicken thighs.
  9. Prepare 1/2 cup of Cilantro leaves with tender stems.
  10. Take of Lime wedges (for serving).

Spicy Coconut Grilled Chicken Thighs detail by detail

  1. In a bowl, add the garlic, ginger, coconut milk, chili paste, lime juice, salt, and the 2 tablespoon of oil. Mix ingredients in bowl until well blended. Add the chicken thighs. Toss to coat. Let sit at least 15-30 minutes or up to 4 hours..
  2. Get the grill ready. (I prefer cooking outside and grilling these thighs.) 😁 Grill chicken. Once you've transferred all the chicken on the grill, save the excess marinade. Transfer onto a small sauce pot. Bring marinade to a boil and let simmer for 3-5 minutes. After simmering, take it off the stove and use the marinade to baste the chicken thighs occasionally. Take the chicken thighs off the grill once you see some good grill marks and the chicken is cooked through..
  3. Place chicken on a bed of rice. Top with some Cilantro and some lime juice. Enjoy..

So that's going to wrap this up with this exceptional food spicy coconut grilled chicken thighs recipe. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

 

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