Easy Lamb Casserole - Hey everyone, it's Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, easy lamb casserole. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Easy Lamb Casserole is amongst the favorite food menus that are sought by many people people over the internet. When you are the one who is looking for the recipe information, then this is actually the right website page. We convey the steps to how cooking with the ingredients needed. Make sure you also display related videos as additional information.
To get started with this recipe, we must first prepare a few ingredients. You can easily have Easy Lamb Casserole using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Easy Lamb Casserole
- Prepare 1 tsp of vegetable oil.
- You need 1 of onion, chopped.
- It's 1 clove of garlic, sliced.
- It's 1 large of potato.
- Take 1 of carrot, chopped into 1 cm chunks.
- Prepare 2 of lamb chops, cut into 4 cm wide pieces.
- Get 1 cup of hot water.
- Prepare 1 envelope of beef flavour cube (oxo cube).
- Get 1 can of chopped tomatoes.
- Take 1 of salt, pepper, mixed herbs to taste.
- You need 1 cup of frozen peas.
Instructions to make Easy Lamb Casserole
- Use a heat safe casserole dish, with or without a lid. Place oil, onion and garlic in the dish on a stove element to soften and brown..
- While this is happening, turn your oven onto 350°F to heat up..
- Put the lamb pieces in the dish with the onion and garlic to brown slightly on both sides then turn off the heat..
- Add the boiling water, the flavour cube, the tomatoes and then all other vegetables except the peas. I use potatoes and carrots but you can use celery, spinach, anything you Like! And your seasoning, like mixed herbs and salt and pepper..
- Stir it a wooden spoon. Then cover with a lid or tin foil and cook in oven for 40 minutes..
- After 40 minutes, take out casserole and stir. Add frozen peas and put back in the oven for 10 minutes..
- Serve with garlic bread to soak up the yummy sauce. Enjoy!.
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