Steps to Prepare Award-winning Fruit of land and sea dinner salad.

Fruit of land and sea dinner salad. - Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, fruit of land and sea dinner salad.. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

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This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. Fruit of land and sea dinner salad. is one of the most popular of.

Fruit of land and sea dinner salad.

To begin with this recipe, we have to prepare a few components. You might cook Fruit of land and sea dinner salad. using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Fruit of land and sea dinner salad.

  1. It's of salad and dressing.
  2. Take 1 of cantaloupe slices.
  3. Prepare 1 of pineapple slices.
  4. Get 1 of fresh strawberries.
  5. You need 4 oz of tuna steak.
  6. Take 1 of romaine hearts.
  7. Get 1/4 cup of honey.
  8. It's 1 each of limes.
  9. Get 3 oz of vinegar.
  10. Make ready 2 oz of olive oil.
  11. It's 1 each of small scallion.
  12. It's 2 tbsp of soy sauce.
  13. Get 1 of cilantro.

Fruit of land and sea dinner salad. in depth

  1. Slice fresh pineapple and cantaloupe slices as needed depending on amount needed. Ingredients list will make 4 salads. Refrigerate till ready..
  2. Wash fresh strawberries and romaine hearts. Halve strawberries and chop lettuce and place in bowl. Refrigerate till ready..
  3. Marinate tuna steak for 30 mins or more. I use juice of 1 lime, soy sauce, olive oil as needed. Season as desired..
  4. To make dressing add 2 oz. Honey, small scallion 3 oz vinegar, 6 oz olive oil and cilantro as desired to blender. Season as desired. Blend until fully emulsified. Put in bowl for use at table..
  5. Sear tuna steak on grill or hot pan. Finish in oven at 350 until 140°F for well done. Less temp if want medium rare. While tuna is cooking prepare salads on plates. Start with lettuce then arrange fruit as desired for looks. Leave room for tuna..
  6. When tuna is done slice into thin slices and arrange on salad. Put a spoonful of dressing to flavor. Allow guests to dress as desired. Enjoy..

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