Easiest Way to Make Favorite Taiwanese Dried Radish Omelette

Taiwanese Dried Radish Omelette - Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, taiwanese dried radish omelette. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Taiwanese Dried Radish Omelette is one of the favorite food menus that are increasingly being sought by many people over the internet. If you are the individual who wants the recipe information, then this is the right website page. We convey the steps to how in order to smoke and also the ingredients needed. Make sure you also display related videos as additional information.

To get started with this particular recipe, we must prepare a few components. You can certainly have Taiwanese Dried Radish Omelette using 6 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to make Taiwanese Dried Radish Omelette

1. You need 3 of eggs.
2. Prepare 2-3 strips of dried radish.
3. Get 2 stalks of green onion.
4. It's 1/4 teaspoon of sugar.
5. Get 1/2 teaspoon of sesame oil.
6. Prepare 2 tablespoons of + 1/2 teaspoon vegetable oil.

Steps to make Taiwanese Dried Radish Omelette

1. Before you start making this dish, soak the dried radish in water for about 30 minutes to an hour. Make sure the radish is fully submerged. Because the dried radish is salty, doing this will take some of the saltiness out and soften the radish. After soaking, chop up the radish into fine dices..
   
   
   
2. Thinly slice the green onion..
3. In a clean bowl, beat 3 eggs and add ¼ tsp of sugar. Mix well. This will balance out the saltiness in the dried radish..
4. In a pan, heat up ½ tsp of sesame oil and ½ tsp of vegetable oil. Then add the sliced green onion and sauté until fragrant. About 15 seconds later, add the diced radish and continue to sauté for one more minute. Set the sautéed green onion and radish aside to cool off..
5. Combine the sautéed mixture into the beaten egg.
6. In a clean pan, add 2 tbsp of vegetable oil. Make sure the oil evenly coats the pan..
7. Pour in the egg mixture and fry over medium-high heat. You can also cover the pan with a lid to speed up the process. Lower the heat accordingly so you won't burn the bottom side..
8. When the surface of the omelette has set and the bottom is golden, carefully flip the omelette. Continue frying to brown up the other side as well. You can flip the omelette a few more times. This will ensure it cook through and golden on both sides..
9. Finally, remove the omelette from the heat and serve..

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