Mushroom & Cranberry Crostini - Hey everyone, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, mushroom & cranberry crostini. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Mushroom & Cranberry Crostini is just about the favorite food menus that have been sought by many people people throughout the internet. For anyone who is the individual that is looking for the recipe information, then this is actually the right website page. We convey the steps to how in order to cook together with the ingredients needed. Do not forget to also display related videos as additional information.
A mushroom or toadstool is the fleshy, spore-bearing fruiting body of a fungus, typically produced above ground, on soil, or on its food source. The standard for the name "mushroom" is the cultivated white button mushroom, Agaricus bisporus. Перевод слова mushroom, американское и британское произношение, транскрипция, словосочетания, однокоренные слова, примеры использования. Free for commercial use No attribution required High quality images.
To begin with this particular recipe, we must first prepare a few components. You might cook Mushroom & Cranberry Crostini using 11 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Mushroom & Cranberry Crostini
- Get 4 of Bread slices.
- Make ready 10 of Button Mushrooms.
- Make ready 1 Teaspoon of Butter.
- Prepare 1 Teaspoon of garlic.
- Take 1 Teaspoon of Mixed herbs (Dried or Fresh).
- Prepare 1 Teaspoon of salt.
- Get 2 Tablespoons of Fresh Cream.
- It's 4 of cranberries Dried.
- It's 1 Teaspoon of black pepper Cracked.
- You need of Lemon Juice.
- Take Sprig of Parsley for Garnishing.
Mushroom & Cranberry Crostini step by step
- Clean the mushrooms well. A quick tip: Soak the mushrooms in a bowl of water with handful of flour, give it a quick rub and you'll see all the dirt come out of it in jiffy, rinse and use ahead..
- Chop the mushrooms into 4, 8 if bigger size. Cut the cranberries into smaller bits..
- Heat butter in a pan, add garlic & mushrooms and cook until all the water evaporates out of it and it starts caramelizing to goldenish color..
- Add fresh cream, herbs, salt and pepper, give it a mix, cook until the cream has thickened up and as coated the cooked mushrooms. Finally add few drops of lemon juice and remove from the flame..
- If using a baguette, cut it into diagonal slices and 4 smaller slices from everyday bread. Toast them lightly in an oven or hot tawa..
- Spoon this mushroom filling over the toasted bread. Throw on little bits of cranberries and finally garnish with some parsley..
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