OATS SOUP (VEGAN) - Hello everybody, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, oats soup (vegan). It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
OATS SOUP (VEGAN) is just about the favorite food menus that are increasingly being sought by many people people with the internet. Should you be the one who is seeking the recipe information, then here is the right website page. We convey the steps to how cooking and also the ingredients needed. Make sure you also display related videos as additional information.
Oats soup recipe - Vegetable oats soup is one of the easiest oats recipes that one can try for a quick breakfast or light dinner. It's absolutely delicious, healthy and nourishing. Lentil & Oat Soup, Oat Soup With Red Lentils FavCounter.
To begin with this particular recipe, we have to prepare a few components. You can certainly cook OATS SOUP (VEGAN) using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make OATS SOUP (VEGAN)
- Get 2 of Coconut ( finely chopped flush) ..
- Prepare 30 grams of Oats.
- Get 30 grams of Yellow mung dal pressured cooked upto 3 whistle ..
- You need 500 ml of veg stock or 1 veg stock cube or plain water.
- Make ready 1 tbsp of Cuminie seeds.
- Take 1/2 tbsp of Pressed Ginger..
- Prepare 1 pinch of Turmuric powder..
- Prepare 1 tbsp of freshly ground black pepper powder..
- You need 1 tbsp of Lime water..
- You need 50 ml of fresh thick coconut milk..
- Prepare 50 ml of second coconut milk..
- Make ready 1 tsp of olive oil..
- It's 1 of SALT to TASTE..
OATS SOUP (VEGAN) step by step
- Heat oil and saute chopped garlic, cumine seeds, and grated ginger for a min on a low flame..
- Add tender coconut flush, and turmaric powder and stir it for 30 sec..
- Add veg stock and pepper powder when it boils, add oats and let it simmer for 5 mins Stirring it often on the medium flame..
- Add the pressure cooked yellow mung dal ans salt. Allow it to boil for 3 mins more..
- Add the thick Coconut milk and Let it boil for 2 to 3 mins. On low flame..
- Remove from the flame and sprinkle lime juice on the top and keep it Covered for 5 mins. So that it gets thick..
- Serve it hot or cold with chilly vineger ( optional) ,white pepper powder, and salt seperately before homely meals..
- you can even try this soup without adding Coconut milk ( with veg stock alone.)..
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