Easiest Way to Prepare Perfect Beetroot Spinach Carrot Soup Full of Iron healthy Soup

Beetroot Spinach Carrot Soup Full of Iron healthy Soup - Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, beetroot spinach carrot soup full of iron healthy soup. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Beetroot Spinach Carrot Soup Full of Iron healthy Soup is amongst the favorite food menus that are being sought by many people people through the internet. When you are the one who wants the recipe information, then this is actually the right website page. We convey the steps to how to cook together with the ingredients needed. Make sure you also display related videos as additional information.

To begin with this particular recipe, we must prepare a few components. You might cook Beetroot Spinach Carrot Soup Full of Iron healthy Soup using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Beetroot Spinach Carrot Soup Full of Iron healthy Soup

1. Prepare 1 of beetroot chopped.
2. Prepare 1 of tomato chopped.
3. Make ready 1 of carrot chopped.
4. It's 10 of spinach leaves.
5. Take 4 of garlic cloves.
6. Prepare of Small piece of ginger.
7. Take 2 tsp of butter.
8. You need 1 tsp of black pepper powder.
9. Get 1/2 tsp of cumin seeds.
10. Get 1/4 tsp of sugar.
11. Get To taste of Salt.
12. Take as needed of Mint leaves for garnishing.
13. Take as needed of Fresh cream for garnishing.

Beetroot Spinach Carrot Soup Full of Iron healthy Soup comprehensive

1. First wash all vegetables & chopped in big pieces..
2. Heat the Vessel take water for boiling add chopped beetroot,carrot,spinach,garlic, tomato & small piece of ginger add some water again if required then cover the lid for approx 30 to 40 minutes in low flame..
3. After 40 minutes vegetables is about to cook completely they become soft give rest for cools completely in room temperature..
4. When vegetables get cools then drain it extra water we use same water later so don't waste it just keep aside..
5. Take a mixer jar add boiled vegetables and add some drain water to make puree try to use same water as much as possible..
6. Heat the pan add ghee or butter then add cumin seeds saute for a minute & turn vegetables puree in it stir continuously in low flame then add extra water which we store as per requirement..
7. Soup consistency is to be thick then add black pepper powder & salt together mix well stir continuously then add sugar it gives good taste..
8. When it gives boils sprinkle some butter too then immediately serve in Soup bowl garnish with mint leaves & fresh cream (optional) or butter & little bit of black pepper powder..
9. Healthy Iron rich soup is ready to serve..

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