Baked cod with roasted fennel, onions and tomatoes - Hello everybody, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, baked cod with roasted fennel, onions and tomatoes. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
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Chop up the vegetables — fennel and onion into thin half moon shapes, tomatoes to bite sized chunks. Greek Style Roasted Meatballs & Potatoes: Beeftekia me Patates sto Fourno. Baked Cod from Delish.com is a light and easy weeknight dinner.
To get started with this particular recipe, we must first prepare a few components. You can easily cook Baked cod with roasted fennel, onions and tomatoes using 9 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Baked cod with roasted fennel, onions and tomatoes
- Prepare 2 of cod fillets.
- Take 4-5 of medium sized tomatoes.
- Make ready 2 of small white onions.
- Take 1 of fennel.
- Make ready of Few sprigs of thyme.
- Get of Lemon.
- It's of Salt.
- You need of Pepper.
- Make ready of Olive oil.
Baked cod with roasted fennel, onions and tomatoes instructions
- Chop up the vegetables - fennel and onion into thin half moon shapes, tomatoes to bite sized chunks..
- Cut the fish into smaller chunks, marinade in olive oil, lemon juice, thyme, plus salt and pepper..
- Drizzle the vegetables with olive oil, season with salt & pepper and roast in a preheated oven (about 200c) for 20-25 minutes..
- Take the roasted vegetables out of the oven and add the cod chunks on top of the vegetables. Put back to the oven for about 10 minutes or until the fish is fully cooked through..
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