Rotisserie Chicken Shawarma on the Kamado (BBQ) - Hey everyone, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, rotisserie chicken shawarma on the kamado (bbq). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Rotisserie Chicken Shawarma on the Kamado (BBQ) is amongst the favorite food menus that are now being sought by many people people with the internet. For anyone who is the individual who is seeking the recipe information, then here is the right website page. We convey the steps to how cooking with the ingredients needed. Do not forget to also display related videos as additional information.
To begin with this recipe, we must first prepare a few ingredients. You may have Rotisserie Chicken Shawarma on the Kamado (BBQ) using 5 ingredients and 4 steps. Here is how you cook it.
Ingredients of Rotisserie Chicken Shawarma on the Kamado (BBQ)
- Get 5 of chicken breasts.
- Take of Marinade.
- It's 1 cup of olive oil.
- You need 1 cup of lemon juice.
- Prepare 1 tablespoon of minced garlic.
Instructions to make Rotisserie Chicken Shawarma on the Kamado (BBQ)
- 3 hours before cooking: combine ingredients in a bowl, marinate in a container, making sure to flip them every half hour..
- Start bringing your BBQ up to temperature of 150C (300F).
- Build your rotisserie spit by layering the chicken in a criss-cross pattern and clamp on each side.
- Cook until the thickest part of your chicken reads 75C (170F).
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