Healthy And Colorful Vegan Summer Salad - Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, healthy and colorful vegan summer salad. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Healthy And Colorful Vegan Summer Salad is one of the favorite food menus that are increasingly being sought by a lot of people with the internet. When you are the individual that is looking for the recipe information, then this can be the right website page. We convey the steps to how to prepare together with the ingredients needed. Make sure you also display related videos as additional information.
To begin with this recipe, we must first prepare a few components. You may have Healthy And Colorful Vegan Summer Salad using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Healthy And Colorful Vegan Summer Salad
- You need 1 of Yellow bell pepper.
- Make ready 10 of Radishes.
- It's 1/2 cup of Diced green cauliflower.
- It's 1/2 of Cucumber.
- It's 1 large of tomato.
- Take 1/2 cup of Canned corn.
- Take 1 can of Six bean mix.
- Make ready 1 cup of Quinoa.
- Make ready 1 tbsp of Vegetable broth.
- Get 1 of Lemon.
- You need 1 tbsp of Greek spices.
- Make ready 1 tbsp of Parsley.
Healthy And Colorful Vegan Summer Salad comprehensive
- Start by cooking the quinoa; use a cup of rinced, uncooked quinoa and 1 1/2 cup of water, add vegetable broth and boil for 20 minutes, or until all water is absorbed..
- While the quinoa is cooking, dice all the washed vegetables (not the lemon!) to desired size. Put them in a large salad bowl..
- Rince the corn kennels and pour into the vegetables. Do the same with the can of six bean mix..
- Mix throughly but carefully (you wouldn't want to make mashed beans and corn lol) with a wooden spoon and add in the spices..
- Take your cooked quinoa and rince it with cold water until cold. Pour into the salad bowl. Cut the lemon in half and squeeze the juice into the salad. Mix throughly..
- Serve ice cold with a dash of extra lemon juice and a little extra parsley on top. Enjoy!.
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