How to Prepare Perfect Pan Fried Lemon and Garlic Lamb Chops

Pan Fried Lemon and Garlic Lamb Chops - Hey everyone, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, pan fried lemon and garlic lamb chops. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Pan Fried Lemon and Garlic Lamb Chops is one of the favorite food menus that are increasingly being sought by many people in the internet. When you are the one that is seeking the recipe information, then this can be the right website page. We convey the steps to how cooking and also the ingredients needed. Do not forget to also display related videos as additional information.

To begin with this recipe, we have to first prepare a few ingredients. You can easily cook Pan Fried Lemon and Garlic Lamb Chops using 9 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to make Pan Fried Lemon and Garlic Lamb Chops

1. You need 8 of half-inch-thick lamb loin chops (about 2 lbs).
2. You need of Salt and freshly ground pepper.
3. You need of Dried thyme.
4. Take 3 tablespoons of extra virgin olive oil.
5. It's 10 of small garlic cloves (halved).
6. Take 3 tablespoons of water.
7. Take 2 tablespoons of fresh lemon juice.
8. It's 2 tablespoons of minced parsley.
9. It's of Crushed red pepper flakes.

Step by step to make Pan Fried Lemon and Garlic Lamb Chops

1. Trim fat from the lamb chops. Season with salt and pepper and sprinkle lightly with thyme..
2. In a large skillet, heat the olive oil until shimmering. Add the lamb chops and garlic and cook over moderately high heat until the chops are browned on the bottom, about 3 minutes. Turn the chops and garlic and cook until the chops are browned, about 2 minutes longer for medium meat (adjust cooking time for well done or if chops are thicker than 1/2"). Transfer the chops to plates, leaving the garlic in the skillet..
3. Add the water, lemon juice, parsley and crushed red pepper to the pan and cook, scraping up any browned bits stuck to the bottom, until sizzling, about 1 minute. Pour the garlic and pan sauce over the lamb chops and serve immediately..

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