Step-by-Step Guide to Make Favorite Easy Cottage Pie

Easy Cottage Pie - Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, easy cottage pie. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Easy Cottage Pie is among the favorite food menus that have been sought by a lot of people over the internet. When you are the one that is looking to get the recipe information, then this is the right website page. We convey the steps to how in order to smoke together with the ingredients needed. Make sure you also display related videos as additional information.

Easy Cottage Pie

To get started with this recipe, we have to first prepare a few components. You can have Easy Cottage Pie using 9 ingredients and 8 steps. Here is how you cook that.

Ingredients of Easy Cottage Pie

  1. Get 1 of Onion-chopped.
  2. Get 2 cup of vegetables-chopped carrots, corn, peas.
  3. You need 4 tbsp of butter.
  4. Get 1/2 cup of beef stock.
  5. Take 1 tsp of Worchesteshire sauce.
  6. Prepare 1 pinch of salt and pepper.
  7. Make ready 1 of oil (for frying).
  8. Get 665 grams of ground round beef.
  9. Make ready 912 grams of potatoes (3 big ones).

Easy Cottage Pie in depth

  1. Preheat the oven to 400'F/200'C/gas mark 7..
  2. Peel and quarter the potatoes, boil in water until tender for about 15-20 minutes..
  3. While the potatoes are cooking, pour the oil into a large frying pan or wok..
  4. Sauté onions in the oil until tender over a medium heat for 10 minutes. (If you are adding vegetables, put the carrots in with the onions, add the corn and/or peas either after cooking the onions or after the meat has been added and initially cooked)..
  5. Add the ground beef and sauté until brown. Add seasoning and Worchesteshire sauce. Add beef stock and cook, umcovered, over a low heat for 10 minutes, adding more stock a necesary to keep moist..
  6. Mash potatoes with butter, season to taste..
  7. Place beef and vegetables into a baking dish. Distibute mashed potatoes on top. Rough with a fork so there are peaks that will brown nicely. You can use the fork to make some designs in the potatoes as well..
  8. Bake in the oven until bubbling and brown (for about 30 minutes)..

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