Recipe of Award-winning Vickys Pumpkin Cups GF DF EF SF NF

Vickys Pumpkin Cups GF DF EF SF NF - Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, vickys pumpkin cups gf df ef sf nf. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Vickys Pumpkin Cups GF DF EF SF NF is one of the favorite food menus that will be sought by a lot of people through the internet. Should you be the one that needs the recipe information, then here is the right website page. We convey the steps to how in order to smoke and also the ingredients needed. Make sure you also display related videos as additional information.

Vickys Pumpkin Cups GF DF EF SF NF

To get started with this recipe, we must prepare a few ingredients. You could cook Vickys Pumpkin Cups GF DF EF SF NF using 10 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Vickys Pumpkin Cups GF DF EF SF NF

  1. You need of Chocolate Layers.
  2. You need 240 ml of liquid coconut oil.
  3. Get 120 grams of cocoa powder.
  4. Take 4 tbsp of maple syrup.
  5. It's of Filling.
  6. You need 110 grams of pumpkin puree.
  7. Make ready 2 tbsp of liquid coconut oil.
  8. Prepare 2 tbsp of maple syrup.
  9. Get 3 tbsp of sunflower seed butter - see my recipe below.
  10. It's 1/2 tsp of ground cinnamon or pumpkin pie spice.

Vickys Pumpkin Cups GF DF EF SF NF instructions

  1. Line a 12 hole muffin tin with paper liners.
  2. Mix the chocolate layer ingredients together and spoon half of the chocolate mixture into the bottom of the liners.
  3. Freeze for 15 minutes.
  4. Meanwhile mix the pumpkin filling ingredients together.
  5. Put a tablespoon of filling over each frozen chocolate layer, smooth down and return to the freezer for another 20 minutes.
  6. Spoon the rest of the chocolate layer on top and freeze for an hour to set completely.
  7. Store in the fridge after freezing.

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