Pitch-black Bagels - Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, pitch-black bagels. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Pitch-black Bagels has become the favorite food menus that are sought by many people people in the internet. For anyone who is the one that needs the recipe information, then here is the right website page. We convey the steps to how in order to cook along with the ingredients needed. Make sure you also display related videos as additional information.
To get started with this particular recipe, we must prepare a few components. You could have Pitch-black Bagels using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Pitch-black Bagels
- Prepare 280 grams of ✿Bread (strong) flour.
- Make ready 20 grams of ✿Cake flour.
- Take 4 grams of ✿Salt.
- Prepare 10 grams of ✿Sugar.
- Prepare 4 grams of ✿Instant dry yeast.
- You need 15 grams of ✿Black cocoa.
- It's 180 grams of ✿Water.
- You need 40 grams of White chocolate chip.
- Make ready 2 tbsp of Honey (for kettle boiling).
Instructions to make Pitch-black Bagels
- Knead all ✿ ingredients in a bowl for 10 minutes. Divide into 5 (or 3) portions. Let rest for 15 minutes..
- Roll out the dough as in the picture. Scatter the chocolate chips and roll up from the corner. Make sure to secure the seam well..
- Flatten one side and fold in the other end. Close the seam well!.
- The hole in the center should be about 2 fingers wide..
- Let the dough rise for 30 minutes. (You could also use the dough rising setting on your oven.).
- Preheat the oven to 200℃. Boil water in a large pan or a frying pan. Mix in the honey to dissolve..
- The water should only be bubbling slightly! Do not boil vigorously!.
- Boil the bagels, 15 seconds on each side. Drain, and bake in preheated oven for 15 minutes..
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