Gluten-Free Mug Bread - Hello everybody, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, gluten-free mug bread. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Gluten-Free Mug Bread is probably the favorite food menus that are now being sought by many people people in the internet. In case you are the individual who wants the recipe information, then this is actually the right website page. We convey the steps to how to cook combined with ingredients needed. Make sure you also display related videos as additional information.
To get started with this particular recipe, we must first prepare a few components. You can certainly have Gluten-Free Mug Bread using 4 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Gluten-Free Mug Bread
- Take 4 tbsp of almond flour.
- Take 1 tbsp of coconut oil.
- You need 1 of egg.
- Make ready 1/4 tsp of baking powder.
Gluten-Free Mug Bread step by step
- Mix almond flour and baking powder in a microwave-safe mug; stir a few times with a fork to make sure it's all mixed..
- Add coconut oil to the flour and mix until it's all incorporated..
- Add egg to the mix and stir until all blended. Mix might be a little lumpy, not a problem..
- Microwave for 2m 15sec in a 700w microwave. If your microwave is more powerful than mine, microwave it in 30-second increments until done. If you have a 1000w microwave, it'll probably take about 1m 30sec..
- Tip the mug bread out onto a plate or napkin and let cool a little before eating. Don't burn yourself!.
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