Alkaline Dinner Plate - Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, alkaline dinner plate. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
Alkaline Dinner Plate is probably the favorite food menus that are being sought by a lot of people through the internet. If you are the one that needs the recipe information, then right here is the right website page. We convey the steps to how in order to smoke together with the ingredients needed. Do not forget to also display related videos as additional information.
To get started with this particular recipe, we must prepare a few ingredients. You may have Alkaline Dinner Plate using 16 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to make Alkaline Dinner Plate
- Prepare of Kale Dish.
- Make ready 2 bundles of Kale greens.
- Get 1/2 cup of chopped sweet red, yellow, orange peppers and green onions.
- Prepare 1/2 cup of chopped red onions and 1/4 of habernero pepper(if preferred).
- Prepare 2 of table spoons of agave, sea salt.
- Make ready of Pasta Dish.
- You need 1 box of Kamut pasta.
- Take 1 cup of chopped portabella mushrooms.
- It's 1/4 cup of chopped green and red onions.
- It's 1/4 cup of chopped red and green peppers.
- Get 1/2 cup of Chopped yellow squash.
- Make ready 1 teaspoon of sea salt, 1/2 teaspoon of grape seed oil.
- Prepare of Fried Oyster Mushrooms dish.
- It's 1/2 of of a large king oyster mushroom.
- It's of Sea salt, cayenne pepper, onion powder and spelt flower (1/4 of habanero if preferred).
- Take of Add avocado slices to plate if you like
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Alkaline Dinner Plate detailed
- Wash kale and chop into small pieces, lightly coat bottom of pot with grape seed oil. Sauté onions and peppers, add kale and 2 tablespoons of agave. Allow to cook at medium heat for approximately 30 min. stirring occasionally..
- Bring pot of water to a boil, add teaspoon of sea salt and 1/2 teaspoon of grape seed oil. Pour in Kamut pasta. Take a sauce pan and sauté portabella mushrooms, onions and peppers. Take cooked pasta and add to sauce pan with veggies. Add chopped yellow squashand mix..
- Lightly rinse oyster mushrooms, season to your liking or use sea salt, onion powder and cayenne pepper. Coat with spelt flour and lightly fry in grape seed oil. Remove and place on top of paper towel plate to remove excess oil. (taste best when eaten hot/warm).
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