Recipe of Any-night-of-the-week Easy Peasy Butter Chicken and Noodles

Easy Peasy Butter Chicken and Noodles - Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, easy peasy butter chicken and noodles. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Easy Peasy Butter Chicken and Noodles is one of the favorite food menus that will be sought by a lot of people through the internet. If you're the individual who is looking for the recipe information, then this is the right website page. We convey the steps to how to prepare with the ingredients needed. Make sure you also display related videos as additional information.

To get started with this particular recipe, we have to first prepare a few ingredients. You may have Easy Peasy Butter Chicken and Noodles using 11 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Easy Peasy Butter Chicken and Noodles

1. Get 4 of chicken breast.
2. You need 1 package of wide egg noodles.
3. Make ready 1 packet of Campbell's oven sauces - Creamy garlic butter chicken (find it by the canned soups etc).
4. Make ready of Oil.
5. Make ready of Seasonings to taste:.
6. Take of Montreal chicken season.
7. Take of Garlic.
8. Prepare of Salt and pepper.
9. You need of Complete seasoning.
10. You need of Parsley.
11. Make ready 4-5 Tbsp of butter.

Easy Peasy Butter Chicken and Noodles instructions

1. Start of by adding bottom layer of olive oil to frying pan I use cast iron turn to high heat season both sides while in pan. I use Montreal chicken season, garlic, salt, pepper, and complete seasoning. Add chicken once oil is hot, trying to flip twice. We want a brown sear, but we're not cooking thru.
2. Once both sides seared add to baking dish and set oven to 375°F. And add Campbell packet now too (it's like a soup package in same section cooking soups and sauces are in).
3. Stir to coat all chicken. I cut two breasts in half for the little ones. Chicken tenderloins work great for this dish too. Put in preheated oven at 375°F. I sprinkle top with garlic and salt..
4. Now cook your egg noodles according to package.
5. About 10 minutes of chicken cooking take out and flip over and rearrange in sauce.
6. Cook chicken 10 more minutes making sure cooked throughly and simmered in sauce on both sides take out and cover with aluminum foil once done.
7. Once noodles are done drain and add back to pot add 4-5 tablespoons of butter, salt, parsley, and garlic to taste.
8. How I serve for my picky eaters.
9. How mama bear eats hers!.

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