Bean and corn salad in cumin-lime dressing - Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, bean and corn salad in cumin-lime dressing. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Bean and corn salad in cumin-lime dressing is amongst the favorite food menus that are now being sought by many people with the internet. If you're the one that is looking to get the recipe information, then this can be the right website page. We convey the steps to how in order to cook together with the ingredients needed. Make sure you also display related videos as additional information.
To begin with this particular recipe, we must first prepare a few ingredients. You might have Bean and corn salad in cumin-lime dressing using 9 ingredients and 3 steps. Here is how you cook it.
Ingredients of Bean and corn salad in cumin-lime dressing
- It's of Approximately 2 cups or 1 can of cooked black beans, pinto beans, or heirloom variety of your choice. Rinse beans if they are from a can.
- You need 1 ear of corn (can also use canned corn).
- It's 1 of bell pepper or several small sweet Italian peppers of various colors, small dice.
- You need 2 handfuls of cherry tomatoes, chopped.
- You need 1 handful of chopped leafy herbs such as scallions, parsley, dill, and/or cilantro, finely chopped.
- You need 1 clove of garlic, minced (I mashed a clove that I had simmered in the same pot as the beans).
- You need 2 of limes, juiced.
- Make ready of Generous drizzle of olive oil.
- You need of Salt, pepper, and dried ground cumin, to taste.
Instructions to make Bean and corn salad in cumin-lime dressing
- Stir together lime juice, olive oil, herbs, salt, pepper, cumin, and garlic to make vinaigrette. Adjust seasonings to taste. Should be fairly sour as the beans will soak up the lime juice..
- Boil the ear of corn for 20 minutes until tender. Then cut the kernels off the cob. You can do all your prep/chopping while the corn is boiling..
- Combine all ingredients. Taste and add more vegetables or beans if necessary for texture — there should be a good balance of crunchy bell peppers, juicy corn and tomatoes, and tender but not mushy beans..
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