Banana Pecan Granola - Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, banana pecan granola. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Banana Pecan Granola is one of the favorite food menus that are sought by many people people through the internet. In case you are the one that is seeking the recipe information, then right here is the right website page. We convey the steps to how in order to cook and also the ingredients needed. Do not forget to also display related videos as additional information.
To begin with this recipe, we must prepare a few ingredients. You can certainly have Banana Pecan Granola using 12 ingredients and 5 steps. Here is how you cook it.
Ingredients of Banana Pecan Granola
- You need 2 1/2 cups of rolled oats.
- You need 1 Cup of crushed pecans.
- Get 1/2 Cup of crushed almonds.
- Make ready 1/2 Cup of pumpkin seeds.
- Make ready 3 teaspoons of flaxseed.
- You need 1/2 Cup of chocolate chips.
- You need 1 1/2 of banana, mashed.
- Make ready 2 tablespoons of honey (optional for sweetness).
- Get of Get creative!**.
- You need of Instead of banana, try peanut butter.
- Prepare of Try other nuts like cashews, hazelnuts, Brazil nuts, etc.
- Make ready of After baking try dried fruit, mini-marshmallows, or pretzels.
Banana Pecan Granola instructions
- In large bowl, combine oats, crushed pecans and almonds, pumpkin seeds, flaxseed, and chocolate chips. Mix together.
- Pour in mashed banana and mix in till everything is evenly coated..
- Using parchment paper, line two baking sheets and spread granola out evenly..
- Set the oven to 350° F and let bake for 10 to 15 minutes (I would go closer to 15 if your want a crunchier granola).
- After baking, let cool for 10 minutes then store in air tight container in fridge or room temp..
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