Easiest Way to Prepare Any-night-of-the-week Greek Pasta Salad (Version 1)

Greek Pasta Salad (Version 1) - Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, greek pasta salad (version 1). It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Greek Pasta Salad (Version 1) is just about the favorite food menus that have been sought by many people in the internet. In case you are the individual that needs the recipe information, then this is the right website page. We convey the steps to how to cook along with the ingredients needed. Make sure you also display related videos as additional information.

To get started with this recipe, we must prepare a few components. You can certainly cook Greek Pasta Salad (Version 1) using 20 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Greek Pasta Salad (Version 1)

1. Make ready of Dressing.
2. Take 2 Tbsp of Dijon Mustard.
3. Get 1 of Lemon (Juice).
4. Get 1/2 Cup of Red Wine Vinegar.
5. Get 1/2-2/3 Cup of Olive Oil.
6. It's 4 Cloves of Garlic (Minced).
7. Take 6 Tbsp of Fresh Parsley (Chopped).
8. Make ready 3-4 tsp of Dried Oregano.
9. Get of Salt (To Taste).
10. It's of Pepper (To Taste).
11. Get 1 tsp of Sugar (Optional).
12. It's of Salad.
13. Get 1 lb of Rotini Pasta.
14. Take 8 oz of Feta Cheese.
15. Take 2 (6 oz.) of Cans Large Black Olives (Halved or Sliced).
16. Get 1 Cup of Carrots (Julienned).
17. You need 1-2 Cup of Roma Tomatoes (Diced).
18. Get 1 Cup of Broccoli Florets (Cut in small pieces)(Blanched 2 Mins).
19. It's 1 Cup of Cauliflower Florets (Cut in small pieces)(Blanched 2 Mins).
20. Take 1/2 Cup of Freshly Grated Parmesan (Optional).

Greek Pasta Salad (Version 1) step by step

1. Prepare Pasta according to package directions. Shock or Rinse in Cold Water to stop cooking. Set aside..
2. Mix all Dressing Ingredients in a medium bowl, except the Olive Oil. Pour Olive Oil in while stirring constantly, until consistency is right. Set aside..
3. Prepare and Cut all Vegetables. When cutting the Tomatoes, remember to scoop out the seeds and juice, before dicing. Bring a Large Pot of Salted Water to a boil. Add Broccoli and Cauliflower Florets. Cook for Two Minutes. Strain and Shock in Cold Water. Drain and Set Aside..
4. Pour Dressing in a Large Mixing Bowl. Add all Ingredients except Pasta. Stir. Add Pasta. Fold all Ingredients together. Taste for seasoning. If using Freshly Grated Parmesan, add it now. Mix everything again..
5. Cover and Refrigerate for at least 1 Hour. Best if chilled for Several Hours. Enjoy!.

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