"Loaded" Cauliflower Bake (Low Carb Casserole) - Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, "loaded" cauliflower bake (low carb casserole). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
"Loaded" Cauliflower Bake (Low Carb Casserole) is amongst the favorite food menus that are now being sought by a lot of people with the internet. When you are the individual that is looking for the recipe information, then this can be a right website page. We convey the steps to how cooking and also the ingredients needed. Make sure you also display related videos as additional information.
To begin with this recipe, we must first prepare a few ingredients. You may cook "Loaded" Cauliflower Bake (Low Carb Casserole) using 8 ingredients and 6 steps. Here is how you cook it.
Ingredients of "Loaded" Cauliflower Bake (Low Carb Casserole)
- Take 2 cups of shredded sharp cheddar or colby-jack cheese.
- You need 1 cup of mayonnaise.
- You need 1 cup of sour cream.
- You need 2 heads of cauliflower.
- It's 1 lb of thick cut cooked bacon, crumbled.
- You need 6 tbsp of chives.
- Take 8 oz of canned mushrooms.
- You need 1 cup of water.
"Loaded" Cauliflower Bake (Low Carb Casserole) detail by detail
- Preheat oven to 425° F, use a non-stick cooking spray to a casserole dish..
- Chop the cauliflower to small bits to the point of being riced, I use a vegetable chopper for convenience. Add chopped cauliflower to a 3-quart pot with the water..
- Steam the cauliflower on a stove top for about 5 minutes. Drain and let cool..
- Combine mayonnaise, sour cream, and mushrooms; and most of the cheese, bacon, and chives, setting aside enough as desired to add as toppings for better presentation..
- Mix cauliflower and mixture in the casserole pan evenly. Sprinkle the set-aside toppings from previous step over the top..
- Bake in preheated oven for 15-20 minutes until the cheese is melted..
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