Chunky vegetarian vegetable soup - Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chunky vegetarian vegetable soup. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chunky vegetarian vegetable soup is among the favorite food menus that have been sought by a lot of people in the internet. Should you be the one that needs the recipe information, then here is the right website page. We convey the steps to how to prepare combined with ingredients needed. Make sure you also display related videos as additional information.
This chunky vegetable soup is thick with potatoes, edamame, okra, kale, and corn. You won't miss the meat in this hearty stew-like meal. Got leftover vegetables and don't know what to do with them?
To begin with this particular recipe, we must first prepare a few components. You may cook Chunky vegetarian vegetable soup using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chunky vegetarian vegetable soup
- You need 2 tbsp of Olive oil.
- Prepare 1/2 of onion, chopped.
- Prepare 3 stalk of celery, chopped.
- Prepare 2 clove of Garlic, minced.
- It's 4 cup of Vegetable broth.
- Get 15 oz of Can tomato sauce.
- It's 4 of Carrots, peeled and cut into 1/4 inch round.
- Get 2 of Baking potatoes, cut into bite size pieces.
- Get 1 cup of Frozen corn.
- You need 1 cup of Frozen shelled edamame (green soybeans).
- You need 1 cup of frozen sliced orka.
- It's 2 of Kale leaves, roughly chopped.
- Get 1 tsp of Ground black pepper.
Instructions to make Chunky vegetarian vegetable soup
- Heat olive oil in a large pot over medium heat. Cook and stir onion and celery in hot oil until onion is softened and translucent, about 5 minutes..
- Stir garlic into the onion mixture. Cook and stir until fragrant,2 to 3 minutes more..
- Pour vegetable broth and tomato sauce into pot. Simmer for about 10 minutes..
- Stir carrots and potatoes through the broth. Simmer until carrots are tender, 10 to 15 minutes more..
- Drop corn, edamame, orka, and kale into the soup. Continue to simmer until or orka is tender, 5 to 10 minutes more. Season with salt and pepper..
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