Rava or Sooji Ka Dhokla (Savory Steamed Cake With Semolina) – Healthy Breakfast - Hello everybody, it's John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, rava or sooji ka dhokla (savory steamed cake with semolina) – healthy breakfast. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Rava or Sooji Ka Dhokla (Savory Steamed Cake With Semolina) – Healthy Breakfast is probably the favorite food menus that are being sought by a lot of people through the internet. Should you be the one that needs the recipe information, then here is the right website page. We convey the steps to how in order to smoke together with the ingredients needed. Make sure you also display related videos as additional information.
To begin with this recipe, we have to prepare a few components. You can easily cook Rava or Sooji Ka Dhokla (Savory Steamed Cake With Semolina) – Healthy Breakfast using 14 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Rava or Sooji Ka Dhokla (Savory Steamed Cake With Semolina) – Healthy Breakfast
- It's 1 cup of Fine Rava.
- It's 1/2 cup of Curd.
- Get 1 cup of Water.
- Make ready 1 tbsp of Oil.
- Get 1 tsp of Eno.
- Take 3 tbsp+1tsp of Lemon juice.
- Prepare to taste of Salt.
- Get of Tempering :.
- It's 1/2 tsp of Mustard seeds or Rai.
- Make ready 1 tbsp of White Sesame seeds.
- Make ready 4-6 of Curry leaves.
- You need 1/2 tbsp of Oil.
- Prepare 4 tbsp of Water.
- Prepare 1 of Chopped green chilli.
Step by step to make Rava or Sooji Ka Dhokla (Savory Steamed Cake With Semolina) – Healthy Breakfast
- Mix all ingredients except Eno and keep aside for 10 minutes. Keep 2 cups of water in a deep kadhai and put a stand in it. Cover it and let it boil for 5 minutes. Now add Eno in a dhokla batter and pour 1 tsp of lemon juice over it. Mix it well..
- Pour batter into a greased dhokla pan and steam for 15 minutes. Check with a toothpick if it cum out clean then it's done. Allow it cool down..
- For Tempering: Heat oil in a small pan. First, add the mustard seeds. Let them papaya first. Add curry leaves and white sesame seeds, and allow to crackle. Then add chopped green chilli. Now add water, let it boil for 1 minute. Switch off the flame. Spread tempering over dhokla and cut into the desired shape and enjoy. Enjoy with green chutney or sauce..
- Tips: 1. If you don't have fine sooji just grind normal sooji into the mixer. 2. If dhokla doesn't turn out spongy it may be for the following reasons: When the batter has not enough moisture. Keeping the batter for a long time after adding Eno. Steaming on high flame for a long time. If Rava is not properly soaked the dhokla will not be spongy..
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