Simple Way to Prepare Any-night-of-the-week Mike's Spicy Mexican Meatball & Rice Soup

Mike's Spicy Mexican Meatball & Rice Soup - Hello everybody, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, mike's spicy mexican meatball & rice soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mike's Spicy Mexican Meatball & Rice Soup has become the favorite food menus that have been sought by many people people throughout the internet. If you are the one who is looking for the recipe information, then this is actually the right website page. We convey the steps to how to cook together with the ingredients needed. Make sure you also display related videos as additional information.

To begin with this particular recipe, we have to first prepare a few components. You may cook Mike's Spicy Mexican Meatball & Rice Soup using 41 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Mike's Spicy Mexican Meatball & Rice Soup

1. You need of ● For The Beef Broth.
2. Make ready 3 (14 oz) of Cans Beef Broth [with sodium - reserve one for finish].
3. Get 1/2 Cup of Mexican Beer [Dos Equis].
4. Prepare 1 tbsp of Fresh Ground Cumin.
5. Take 1/2 tbsp of Mexican Oregano.
6. Prepare 1/2 tbsp of Coarse Ground Black Pepper.
7. Make ready 1/2 tsp of Ground Bay Leaves.
8. Prepare 1/2 tsp of Red Pepper Flakes.
9. Prepare 3 tbsp of Granulated Sugar.
10. Prepare 2 tsp of McCormick Taco Seasoning.
11. You need of ● For The Vegetables And Fruits.
12. Prepare 1 Cup of Sliced Mushrooms.
13. Get 1 of Medium Diced White Onion.
14. You need 1/2 of Medium Diced Red Onion.
15. You need 1 Cup of Fresh Cilantro Leaves.
16. It's 1 of LG Diced Beefeater Tomato.
17. Get 1 of Diced Green Bell Pepper [seeds removed].
18. Prepare 2 of Diced Habenero Peppers [seeds removed - optional].
19. It's of Juice Of 1/4 Lime.
20. It's 2 (4 oz) of Can Hatch Green Chilies [reserve one for finish].
21. You need 6 Cloves of Fresh Garlic [smashed & minced].
22. Make ready 1 (28 oz) of Can Diced Tomatoes.
23. Prepare 1/2 Cup of Of Your Favorite Red Salsa [not hot sauce].
24. Get 1/2 Cup of Of Your Favorite Green Salsa [not hot sauce].
25. It's 1 (8.8 oz) of Instant Long Grain White Rice [microwaveable].
26. Prepare of ● For The Meatballs.
27. You need 20 of + Prefabed Frozen Meatballs.
28. Get of ● For The Soup Finish.
29. Prepare 1 tsp of Granulated Garlic Powder.
30. It's 1 tsp of Granulated Onion Powder.
31. You need 1 (4 oz) of [reserved] Can Hatch Green Chilies.
32. Get 1 tsp of Ground Cumin.
33. Take as needed of Fresh Cilantro.
34. Take as needed of Fresh Chives.
35. You need of ● For The Sides & Garnishments.
36. Take as needed of Warm Flour Tortillas.
37. You need as needed of Fresh Chopoed Chives.
38. Make ready as needed of Fresh Cilantro Leaves.
39. It's as needed of Fresh Lime Wedges.
40. Prepare as needed of Tortilla Chips.
41. Get as needed of Sour Cream.

Instructions to make Mike's Spicy Mexican Meatball & Rice Soup

1. Chop all vegetables and fruits. Add to a large pot..
2. Add everything in the Broth section to fruits and vegetables. Mix..
3. Simmer for 30 minutes covered stirring occasionally..
4. Add meatballs to pot. Frozen or thawed..
5. These are some of the best prefabed meatballs I've tasted to date. They're also a great time saver..
6. Heat your microwaveable rice for 60 seconds and add to pot..
7. Simmer meatballs 30 minutes longer if frozen - 15 minutes if dethawed..
8. Since seasonings can dissipate with longer simmer times, add your ingredients in your ● Soup Finish section and stir well while soup is still piping hot in the last 2 minutes. Add additional beef broth if needed. But, know that you'll want this soup a bit thick or, viscous, to eat with flour tortillas or chips..
9. Serve with fresh warm tortillas, chips, cilantro, sour cream, shreadded Mexican 3 Cheese, chopped chives and ice cold Mexican beer. Enjoy!.

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