Bagel (bread) - Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, bagel (bread). It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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A bagel (Yiddish: בײגל beygl; Polish: bajgiel), also historically spelled beigel, is a bread product originating in the Jewish communities of Poland. Yes, you can make chewy bagels at home! Let us show you how with top-rated bagel recipes complete with ratings, reviews and baking tips.
To get started with this particular recipe, we have to first prepare a few components. You could cook Bagel (bread) using 5 ingredients and 9 steps. Here is how you cook that.
Ingredients of Bagel (bread)
- It's 3 1/2 cups of all-purpose flour.
- Prepare 2 tsp of yeast.
- It's 2 TBS of sugar.
- Take 1 1/2 cups of warm water.
- You need 2 tsp of salt.
Bagel (bread) detail by detail
- Sieve the flour and set aside.
- In another dish Mix one cup of flour, yeast & water and leave for,10 minutes to proof..
- Then add sugar, salt and the remaining cups of flour to the mixture and mix till it form dough.
- Knead for at least 10 minutes then cover the dough for at least 2 hrs to rise.
- After 2hrs, take the dough and divide into pieces to form round balls. Leave the balls for at least 10.minutes to proof..
- The form a hole at the middle of the round balls to make doughnuts like shapes.
- The boil water in a saucepan then reduce heat and place your bagels in the water for 1 minute each side.
- Brush them with egg wash and place them in a baking tray. Bake for 25- 30 minutes( 180 degrees..
- Can be garnished with sesame seeds,glazed with chocolate or cream, sprinkled with sugar Or served as an accompaniment to curry, stews Serve with hot drink or curry.
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