Chicken Masala Karahi - Hello everybody, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, chicken masala karahi. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken Masala Karahi is probably the favorite food menus that have been sought by a lot of people throughout the internet. If you are the individual that is seeking the recipe information, then right here is the right website page. We convey the steps to how cooking and also the ingredients needed. Make sure you also display related videos as additional information.
To get started with this recipe, we must prepare a few ingredients. You can certainly have Chicken Masala Karahi using 16 ingredients and 8 steps. Here is how you cook it.
Ingredients of Chicken Masala Karahi
- Take 1 kg of chicken.
- Take 1 cup of cooking oil.
- Prepare 2 tbsp of Ginger Garlic paste.
- Make ready 3 of large tomatoes.
- Get 3 tbsp of yoghurt.
- Make ready 2 of medium onoins chopped not grind.
- Take 3 of green chili round cut.
- Make ready 1 inch of piece of ginger julian cut.
- Take of Sabz dhaniya for garnishing.
- Make ready of Dried Ingredients.
- Take 1 tbsp of Salt or Add to taste.
- It's 1 tsp of chili flakes.
- Make ready 1 tbsp of crushed green coriander.
- Prepare 2 pinch of turmeric.
- Make ready Half of tsp white pepper.
- Prepare 2 pinch of pisa gram Masala.
Step by step to make Chicken Masala Karahi
- Wash chicken. Cut all vegies..
- Aik karahi mn chicken dalen. Half cup water dalen. Sath ee tomatoes or ginger garlic paste add kar dein or medium to low flame py cover kar ke pkny rakh dein.
- 7-8 minut baad chek karein. Pani almost dry horha hoga ab is salt add karein. Or haldi chili flakes and pisa dhaniya b add kar dein. Sath ee cooking oil add kar ke 3 minut ke liey bhunen.
- Ab dahi add karein or cover kar ke or low flame py 5 minut ke liey pkny dein. Chicken gal jaey ga achi trah..
- Ab flame full karein or isy achi trah 5-6 minut ke kiey bhunen untill oil nikal aey or rangat b piyari c hojaey.
- Ab is mn white pepper or pisa,gram masala add karein. Sath ee is mn thori adrak or green chili b dal dein. Half cup pani dal ke 2 minut ke liey pkny dein.
- Flame off kar dein. Or karahi ko dish out karein. Remaining ginger or dhaniya dal ke garnidh karein..
- Gram gram Naan ke sath serve karein. Jazak-Allah
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