KIDNEY BEANS AND VEGETABLES SOUP, VEGAN. JON STYLE - Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, kidney beans and vegetables soup, vegan. jon style. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
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JON STYLE This Creamy White Bean and Kale Soup is healthy yet creamy and packed with flavor thanks to a few tips and tricks. Stay warm and cozy this season by making. Slow cooker vegetable bean soup vegan one lovely life.
To get started with this particular recipe, we have to prepare a few components. You can easily have KIDNEY BEANS AND VEGETABLES SOUP, VEGAN. JON STYLE using 15 ingredients and 4 steps. Here is how you achieve that.
Ingredients of KIDNEY BEANS AND VEGETABLES SOUP, VEGAN. JON STYLE
- You need 1 lb. of / 454 gr. Dried kidney beans.
- It's 5 cups of / 1 and 1/4 L. water.
- It's 1 tbsp. of Olive oil.
- Take 2 of garlic cloves, mince.
- Take 1 of medium size Spanish onion, diced.
- Make ready 1/4 of green bell pepper, diced.
- It's 1/4 of red bell pepper, diced.
- Get 2 of carrots, diced.
- Take 3/4 cup of butternut squash puree or diced.
- It's 1 cup of scallions, sliced.
- Take 1 of and 1/2 tsp. Salt or to your liking.
- Prepare 1/4 tsp. of Ground pepper.
- Get 1 tbsp. of Chopped fresh thyme.
- You need 1 tbsp. of Chopped fresh oregano.
- It's 1 tbsp. of Chopped parsley.
KIDNEY BEANS AND VEGETABLES SOUP, VEGAN. JON STYLE detail by detail
- Measure and cut the necessary ingredients for the soup..
- Check that the beans do not contain pebbles or other foreign objects and wash them. Put the beans to soak in a pot, well covered with cold water and leave to soak until the next day. The next day pour the water and put the fresh water, bring to a boil, lower the heat and cook slowly for 1 hour or until they are soft..
- In a deep pot,heat the oil and fry the garlic with the onion. Add and fry the rest of the vegetables. Add the cooked beans with the liquid, the herbs, salt and pepper. Bring to a boil, lower the heat and cook slowly for about 20 minutes, let it rest for 5 minutes..
- Serve the beans, sprinkling the top with a little coriander if desired. https://youtu.be/dGwWQHoI1Ik.
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