Chicken Adobo - Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, chicken adobo. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Chicken Adobo has become the favorite food menus that have been sought by a lot of people in the internet. If you are the one who is looking to get the recipe information, then this can be the right website page. We convey the steps to how to cook with the ingredients needed. Make sure you also display related videos as additional information.
To get started with this recipe, we must first prepare a few components. You can easily have Chicken Adobo using 10 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Chicken Adobo
- Make ready 3 pounds of chicken thighs - skin removed, boneless or bone in.
- You need 2 tbsp of olive oil.
- Take 1 of onion, medium, sliced.
- Take 6 of large garlic cloves, sliced (or more!!).
- Prepare 2 of bay leaves, medium/large.
- You need 1 tsp of ground black pepper (to taste).
- Make ready 1/3 cup of low sodium soy sauce.
- Get 1/2 cup of rice vinegar (or plain white vinegar, or a mix of both).
- Get 1 tsp of brown sugar.
- Take 2 of green onions, sliced thinly.
Chicken Adobo in depth
- Heat oil in large, heavy frying pan over medium heat. Add onions and sauté for 2-3 minutes. Add bay leaves and garlic, stir and cook for 1 minute more. (Do not allow garlic to burn.) Remove from pan to a small bowl and set aside..
- Place chicken pieces in pan, surround with the onion garlic mixture. brown slightly, about 3- 4 minutes per side. Season both sides with black pepper..
- While chicken is browning, mix together the vinegar, soy sauce and brown sugar..
- Pour mixture over chicken, stirring around to mix well with the onion and garlic..
- Bring to a simmer, reduce heat and cover. Simmer for about 20 minutes, turning occasionally, spooning sauce over the chicken pieces..
- Sprinkle green onion on top before serving with lots of steamed rice to soak up the scrumptious sauce. Enjoy! (Don't forget to remove the bay leaves.).
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